There’s no better way to round of a barbecue than these American campfire classics. S’Mores are simply toasted gooey marshmallows and melted chocolate sandwiched between crunchy biscuits – and yes, they taste as good as they sound.
FoDMAP Content
Inulin
Lactose
Sorbitol
Fructose
FOS
GOS
Mannitol
Method
1
Put a marshmallow on a skewer and toast over your barbecue until browned all over and soft (Note: you can make these even if you’re not barbecuing by toasting your marshmallows under a hot grill/broiler).
2
Sandwich the toasted marshmallow with a square of chocolate between two crackers and slide off the skewer.
3
Leave for about 30 seconds so that the chocolate begins to melt.
4
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Ingredients
8 gluten-free Graham crackers (Note: Graham crackers are a type of sweet whole wheat cracker, you can use any gluten-free biscuit that you like)
8 squares of dark chocolate (approximately 12.5 g each)
