If you love Autumn and the change of seasons, we hope you’ll love this seasonal pumpkin salad, which is a healthy low FODMAP option for those with a busy schedule. With September bringing more structure and routine, rest assured this recipe comes together quickly and can be boxed up and enjoyed on the go or at your desk, helping you to stay on track!

Tip: Recipe easily scales to 4 servings – Chop 400g of pumpkin into small bitesize cubes, toss in olive oil, salt and pepper. Roast in oven for approx 20-30 min at 400F / 200C. Adjust quantities of remaining 4 ingredients and plate up!