The festive season brings all kinds of treats, and one that many enjoy is mulled wine. If you’ve never made your own (or even if you have!), try out this recipe to see how easy and delicious it can be.
Luckily, I haven’t had to make a “FODMAP friendly” version of mulled wine as the usual ingredients are suitable if you’re on a low FODMAP diet. One thing to keep in mind though, is to limit the amount you have – 1 glass should suit all. As most might know, alcohol can also be a gut irritant. So on that note, if you’d prefer a non-alcoholic version, cranberry juice is a great substitute in this recipe. Just make sure that no high FODMAP juices like apple juice have been added, and also look out for any artificial sweeteners.
Tip: You can make this in advance and warm it again before serving. This will allow for the flavours to really infuse too.
750ml (1 bottle) red wine or cranberry juice
2 clementines
1 cinnamon stick
6 cloves
1-star anise
60g caster sugar
10-12 gratings of whole nutmeg
1 tsp vanilla bean paste
BSc Nutritional Sciences
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