Zaalouk is a Moroccan dip typically made of roasted eggplant (aubergine) and tomatoes. To make this recipe easier, we’ve opted to cook the eggplant on the stove (hob). Despite its meaty appearance, this recipe is vegan friendly and low FODMAP. It makes a great snack and works well for parties too. We recommend serving your Zaalouk with low-FODMAP veggies like carrot or cucumber sticks, but it would also be great with sourdough bread.

FoDMAP Content