These bars are great because you can easily customize the recipe to your own taste and tolerances. You can also add dried fruits (if you can tolerate them) for a nice contrast inconsistency. Store in an airtight container at room temperature.
30g almonds
40g macadamia nuts (I used salted and roasted for extra flavour)
30g hazelnuts
50g pinhead oats
20g sesame seeds
1-2 tablespoon of golden syrup or maple syrup
40g sugar
3g sea salt
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