Ingredients
For the salmon and quinoa salad:
1 piece of salmon (approximately 250 grams)
150 grams quinoa
1 quarter fennel bulb, thinly sliced
1 quarter cucumber, sliced
4 radishes, thinly sliced
1 small handful of coriander, leaves picked
1 small handful of dill, chopped
1 tablespoon of sesame oil
For the dressing:
2 tablespoons sunflower oil
1 tablespoon lime juice
2 teaspoons rice wine vinegar
20 grams ginger, peeled and finely chopped
2 teaspoons sesame oil
