Ingredients

For the salmon and quinoa salad:

1 piece of salmon (approximately 250 grams)

150 grams quinoa

1 quarter fennel bulb, thinly sliced

1 quarter cucumber, sliced

4 radishes, thinly sliced

1 small handful of coriander, leaves picked

1 small handful of dill, chopped

1 tablespoon of sesame oil

For the dressing:

2 tablespoons sunflower oil

1 tablespoon lime juice

2 teaspoons rice wine vinegar

20 grams ginger, peeled and finely chopped

2 teaspoons sesame oil