Muhammara is a Middle Eastern dip made of roasted red peppers and walnuts. It’s the perfect addition to a mezze platter or as a party snack. It’s full of flavor and is always a winner with guests. I recommend serving your Muhammara Dip with FODMAP-free crudités such as carrot and cucumber sticks but it also pairs perfectly with crackers or warm pita bread.
BSc Nutritional Sciences
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