Nothing sets a festive tone like a bit of Christmas themed baking. The festive aroma that will fill your kitchen when you bake these cookies is guaranteed to get you in a yuletide mood. They’re also gluten-free and vegan!

This recipe contains a small amount of molasses. This gives gingerbread its characteristic flavour however it does contain some fructose and fructans. The amount in each cookie is small enough to be tolerated well by most people but you can always substitute for maple syrup if you prefer. You can make these a few days before Christmas as they will keep well for a week or so if kept in a sealed container.

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